A family grill on Telegraph since 2017
Andalus opened in early 2017 in a former coney island on South Telegraph. The owner came to the U.S. from Lebanon as a teenager and cooked in other people’s kitchens for years before opening his own. He mixes the seasonings himself, the family works the floor, and the meat is 100% halal.
“Dearborn's Andalus Mediterranean Grill thrives thanks to word of mouth”
Metromode, April 2019 · Read the story











